In a country that produces one quarter of the world’s commercial grape varieties and where the global demand for Brunellos and Barolos often outweighs their supply, the traditional wines of the Veneto have stood the test of time. Bubbles from the Veneto may be trendy but they’re no “it girl.” Their quality and appeal are definable and they’re not the only wine style that stands to benefit from the collective efforts of the newly-formed (IDVES) or Consortium of Italian Wine and Food of no less than 21 premium producers who have allied to promote the region’s gamut of wine styles. The Prosecco wines of Italy’s Veneto region, home to the country’s greatest concentration of winegrowing areas designated as DOC and DOCG, are charming the socks off consumers in mature markets like the United Kingdom and besting other sparkling imports in growing markets like the US. 2019 marks the 50th anniversary of The Wine and Spirit Education Trust (WSET), the world’s largest wine educator with courses available in over 70 countries in more than … McEvoy expanded their selection of oils and the Culinary Collection which is sourced from neighboring farms and like-minded artisans in 2016.
Nion McEvoy, Nan’s son, became CEO in 2014 and introduced wines showcasing non-estate vineyard blocks and the Saimuun line of wines imported from Italy. in Petaluma, was founded in 1990 by Nan McEvoy and began producing limited-edition wines from the recently-established Petaluma Gap AVA in 2010. RSVPs are requested by September 5th to The idyllic McEvoy Ranch, located at 5935 Red Hill Rd. The walk-around tasting and informal information sessions with instructors will run from 3:30 PM – 6:30 PM and are free of charge.
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On September 15th WSET alumni and anyone interested in learning more about WSET certification courses are invited to join Deborah Parker Wong, DWSET and instructors Susan Lin, DWSET and Connie Poon, DWSET for a professional mixer celebrating WSET’s 50th anniversary at McEvoy Ranch.
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